vegetable oil

英 [ˈvedʒtəbl ɔɪl]

美 [ˈvedʒtəbl ɔɪl]

n.  (食用)植物油

医学

牛津词典

noun

• （食用）植物油
  oil produced from plants, used in cooking and on salad

英英释义

noun

• any of a group of liquid edible fats that are obtained from plants
  Synonym:oil

双语例句

• Fats are found in meat, vegetable oil, butter, and nuts.
  脂肪可以从肉类、植物油、黄油及坚果中获得。
• Vegetable oil used is the best pure sesame oil.
  所使用的植物油最好是纯芝麻油。
• This does not need to be mixed with vegetable oil.
  这不需要与植物油混合。
• Replace butter, vegetable oil, and zero calorie cooking sprays with olive oil.
  用橄榄油来替代黄油、菜油和零卡路里的烹饪喷雾。
• Ingredients: Pumpkin, Soya Bean Fibre, Starch, Vegetable Oil, Seaweed, Vegetarian Seasoning.
  成份：南瓜，大豆纤维，淀粉，蔬菜油，紫菜，素食调味料。
• The nuts are pressed for their vegetable oil, which ends up as margarine.
  从核桃中榨出的植物油，最后成为人造黄油。
• The largest supply of vegetable oil comes from the seeds of soybean, cottonseed, and peanut, and the oil-bearing trees of palm, coconut, and olive.
  植物油最大的来源是大豆种子、棉子和花生，含油棕榈树、椰子和橄榄树。
• Trans fat is produced when hydrogen is added to vegetable oil through hydrogenation.
  当氢被加到植物油中使之发生氢化的时候，反义脂肪酸就生产出来了。
• In the same way, vegetable oil can be used for cooking instead of animal oil.
  同样，可以用植物油来代替动物油进行烹调。
• The source may be any vegetable oil or animal fat.
  制作原料可以是任何植物油或动物脂肪。